Kangaroo Schnitzel With Kilpatrick Topping

By adminRecipes

Kangaroo Schnitzel With Kilpatrick Topping

  • Serves  -  2 people
  • Cooking Time  - 45 minutes

  • Ingredients

  • 2 Kangaroo Schnitzels
  • Vegetable oil
  • 3 Bacon Rashes, chopped
  • 2 Tblspn BBQ sauce
  • 1/4 cup Worcestire Sauce
  • 3/4 Cup Grated Mozzarella
  • Chips and salad to serve

 

 

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How To Cook

Preheat oven to 180°C fan forced (grill setting).

In a small sized saucepan, heat a small amount of oil and cook bacon until slightly golden. Add BBQ and worcestershire sauce. Reduced until sauce becomes thick and rich. Set aside.

Heat a large fry pan, filled with enough vegetable oil to cover the pan well. Shallow fry the kangaroo schnitzels on a medium high heat for 3 minutes either size, until golden brown. Once cooked, place on paper towel to absorb excess oil.

Place cooked schnitzels on a baking rack, over grease proof paper, cover generously with the kilpatrick sauce. Cover with mozzarella and bake under the grill for 3/4 minutes until the cheese has started to bubble and become golden.  

 

 

How To Serve

Serve straight out of the oven, with a side of chips and salad.

Try this twist on a schnitzel tonight!

 

Recipe By Megan Bowditch